Guava Chutney
Steps
- 1
Wash, peel and chop coriander leaves, green chilli, ginger and cut guava in small pieces. Transfer in a grinding jar. Add little water and blend it well.
- 2
Add salt, black salt, cumin seeds.
- 3
Jaggery and squeeze lemon juice. Blend it again with a smooth paste. Take it out in a bowl.
- 4
Sweet, tangy and spicy Guava Chutney is ready now. Serve it with roti, paratha, fritters and rice and enjoy.....😋
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