Wash, peel and chop coriander leaves, green chilli, ginger and cut guava in small pieces. Transfer in a grinding jar. Add little water and blend it well.

Add salt, black salt, cumin seeds.

Jaggery and squeeze lemon juice. Blend it again with a smooth paste. Take it out in a bowl.

Sweet, tangy and spicy Guava Chutney is ready now. Serve it with roti, paratha, fritters and rice and enjoy.....😋