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Paan Gulkand Modak
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A picture of Paan Gulkand Modak.

Paan Gulkand Modak

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#FA
#Week4
Ganesh Chaturthi Special
Easy healthy fresh Paan Modak . Delicious quick and healthy.

#FA
#Week4
Ganesh Chaturthi Special
Easy healthy fresh Paan Modak . Delicious quick and healthy.

Read more

Paan Gulkand Modak

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#FA
#Week4
Ganesh Chaturthi Special
Easy healthy fresh Paan Modak . Delicious quick and healthy.

#FA
#Week4
Ganesh Chaturthi Special
Easy healthy fresh Paan Modak . Delicious quick and healthy.

Read more
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Ingredients

25 min
6 modaks
  • 4 leavesFresh betel leaves
  • 50 gDesiccated coconut
  • 100 mlCondensed milk
  • a fewdrops Green food color
  • 40 gGulkand
  • 1 tspFennel seeds
  • 1/2 tspCardamom powder
  • 2 tbspTutti frutti
  • 1 tspOil
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Saved
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Steps

25 min
  1. 1

    Grind betel leaves, desiccated coconut, condensed milk, and green food color into a smooth paste.

    A picture of step 1 of Paan Gulkand Modak.
    A picture of step 1 of Paan Gulkand Modak.
    A picture of step 1 of Paan Gulkand Modak.
  2. 2

    Heat oil in a pan, add the paste, and cook on low heat until it forms a soft dough.

    A picture of step 2 of Paan Gulkand Modak.
    A picture of step 2 of Paan Gulkand Modak.
  3. 3

    In a bowl, mix gulkand, fennel seeds, cardamom powder, and tutti frutti for the filling.

    A picture of step 3 of Paan Gulkand Modak.
  4. 4

    Let the dough cool slightly, then divide into 6 portions.

    A picture of step 4 of Paan Gulkand Modak.
  5. 5

    Flatten each portion, place some filling in the center, and shape into modak.

    A picture of step 5 of Paan Gulkand Modak.
    A picture of step 5 of Paan Gulkand Modak.
    A picture of step 5 of Paan Gulkand Modak.
  6. 6

    Chill or serve as desired.

    A picture of step 6 of Paan Gulkand Modak.
    A picture of step 6 of Paan Gulkand Modak.

Tips

Ensure the dough is soft and pliable for easy shaping. You can adjust the sweetness by varying the amount of gulkand.

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Copied!

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on August 29, 2025 16:35
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (26)

Vandana Johri
Vandana Johri @vandana1953
September 17, 2025 10:13
Wow Absolutely Divine 👌👌😋😋
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