Paan Gulkand Modak
Paan Gulkand Modak
Open in Cookpad AppSteps
- 1
Grind betel leaves, desiccated coconut, condensed milk, and green food color into a smooth paste.
- 2
Heat oil in a pan, add the paste, and cook on low heat until it forms a soft dough.
- 3
In a bowl, mix gulkand, fennel seeds, cardamom powder, and tutti frutti for the filling.
- 4
Let the dough cool slightly, then divide into 6 portions.
- 5
Flatten each portion, place some filling in the center, and shape into modak.
- 6
Chill or serve as desired.
Tips
Ensure the dough is soft and pliable for easy shaping. You can adjust the sweetness by varying the amount of gulkand.
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