Tomato Marinade Cold Pasta 🍝
A Summer Symphony of Tomatoes and Chill
Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss.
https://www.youtube.com/watch?v=OvoFsMwJjpA
Tomato Marinade Cold Pasta 🍝
A Summer Symphony of Tomatoes and Chill
Cool, light, and effortlessly chic—tomato marinade cold pasta is summer on a plate. Fresh tomatoes, a splash of olive oil, and chilled noodles come together in a clean, refreshing balance. It’s simple, stylish, and perfect for those moments when you want flavor without the fuss.
https://www.youtube.com/watch?v=OvoFsMwJjpA
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil, add a pinch of salt, and cook the capellini for about 2 minutes. Drain well.
- 2
Toss the cooked pasta with 1 tablespoon of olive oil to keep it light and silky.
- 3
Plate the capellini and spoon the tomato marinade generously over the top.
- 4
Finish with a drizzle of olive oil, a sprinkle of salt and black pepper, and garnish with burrata and fresh basil leaves.
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