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Gochujang Mackerel Capellini
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A picture of Gochujang Mackerel Capellini.

Gochujang Mackerel Capellini

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This is a dish that I would want to eat on a very hot day. You can use any Long Pasta OR Noodles of your choice, but I like to use Capellini (Angel Hair Pasta) because it can be cooked very quickly. Other than that, you don’t need to cook anything. Just mix all ingredients and enjoy it.

This is a dish that I would want to eat on a very hot day. You can use any Long Pasta OR Noodles of your choice, but I like to use Capellini (Angel Hair Pasta) because it can be cooked very quickly. Other than that, you don’t need to cook anything. Just mix all ingredients and enjoy it.

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Gochujang Mackerel Capellini

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This is a dish that I would want to eat on a very hot day. You can use any Long Pasta OR Noodles of your choice, but I like to use Capellini (Angel Hair Pasta) because it can be cooked very quickly. Other than that, you don’t need to cook anything. Just mix all ingredients and enjoy it.

This is a dish that I would want to eat on a very hot day. You can use any Long Pasta OR Noodles of your choice, but I like to use Capellini (Angel Hair Pasta) because it can be cooked very quickly. Other than that, you don’t need to cook anything. Just mix all ingredients and enjoy it.

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Ingredients

5 minutes
1 Serving
  • 1serving Capellini (Angel Hair Pasta) OR Any Noodles *about 80g
  • Salt for cooking Capellini
  • 1 can (125 g)Mackerel in Brine *drained, broken into bite-size pieces
  • 5-6 cmCucumber
    How to cut Cucumber into thin strips
  • *Note: You can also add some thinly sliced other vegetables such as Onion, Carrot, Lettuce, etc
  • Toasted Sesame Seeds for topping
  • Boiled Egg *optional
  • Sauce
  • 1small clove Garlic *grated
  • 1/2 tablespoonSugar *alter the amount to suit your taste
  • 1/2 tablespoonSoy Sauce
  • 1/2 tablespoonRice Vinegar
  • 1/2 tablespoonSesame Oil
  • 1/2-1 tablespoonGochujang (Korean Spicy Miso)
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Steps

5 minutes
  1. 1

    In a mixing bowl, combine all the Sauce ingredients. You may wish to add more Gochujang.

  2. 2

    Before you start cooking Capellini (Angel Hair Pasta), prepare all other ingredients. Cut all vegetables into thin strips.

  3. 3

    Cook Capellini in boiling salted water according to the instruction on the package. It takes 2 to 3 minutes. Drain, cool in cold water, drain, cool again, then drain well. *Note: Noodles should be COLD.

  4. 4

    Add the drained Capellini (OR other Noodles), Mackerel and Vegetable(s) to the Sauce, and mix to combine. Sprinkle with some Toasted Sesame Seeds, add Boiled Egg if you want to do so, and enjoy.

Tips

How to cut Cucumber into thin strips

Without a vegetables slicer, you can cut Cucumber using a knife into thin OR very thin strips. This is particularly good when you mix Cucumber with noodles.

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Hiroko Liston
Hiroko Liston @hirokoliston
on August 29, 2025 10:11
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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