RAVA SHEERA (kesari Halwa) Ganesh chaturthi special 😋

Name: RAVA SHEERA (kesari Halwa) Ganesh chaturthi special 😋
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina (suji/rava); 1/2 water; 1/2 cup sugar / to taste; 1 tbsp roasted poppy seeds (khaskhas); 1 tbsp coconut grated; 1 tbsp almonds, chopped; 1 cashew nut chopped; 1 green cardamom; 1 pinch saffron soaked in 1/2 cup milk; 1 +1/2 tbsp Ghee or oil for cooking (as a needed)

Jyoti Prakash Assudani @cook_24726422

#FA
#week_4
#ganeshchaturthispecial
#Ravasheera
#kesarihalwa

😋 RAVA SHEERA / Kesari Halwa 😋

Dedicate this delicious kesari Halwa to Ganpati Bappa morya!🙏🌹

A traditional Indian dessert made with semolina, sugar, and ghee, flavored with cardamom and saffron. The semolina is roasted to perfection, giving it a nutty flavor, while the saffron adds a subtle aroma and yellow hue. The addition of coconut powder, almonds, and cashews provides a delightful texture and crunch. This sweet dish is often served as an offering to Lord Ganesha during festivals and is a popular dessert in many Indian households.

A Delicious and Aromatic Dessert!

#FA
#week_4
#ganeshchaturthispecial
#Ravasheera
#kesarihalwa

😋 RAVA SHEERA / Kesari Halwa 😋

Dedicate this delicious kesari Halwa to Ganpati Bappa morya!🙏🌹

A Delicious and Aromatic Dessert!

Jyoti Prakash Assudani @cook_24726422

#FA
#week_4
#ganeshchaturthispecial
#Ravasheera
#kesarihalwa

😋 RAVA SHEERA / Kesari Halwa 😋

Dedicate this delicious kesari Halwa to Ganpati Bappa morya!🙏🌹

A Delicious and Aromatic Dessert!

#FA
#week_4
#ganeshchaturthispecial
#Ravasheera
#kesarihalwa

😋 RAVA SHEERA / Kesari Halwa 😋

Dedicate this delicious kesari Halwa to Ganpati Bappa morya!🙏🌹

A Delicious and Aromatic Dessert!

Saved

Ingredients

15-20 minutes

2-3 servings

1/2 cupsemolina (suji/rava)
1/2water
1/2 cupsugar / to taste
1 tbsproasted poppy seeds (khaskhas)
1 tbspcoconut grated
1 tbspalmonds, chopped
1cashew nut chopped
1green cardamom
1 pinchsaffron soaked in 1/2 cup milk
1+1/2 tbsp Ghee or oil for cooking (as a needed)

Saved

Steps

15-20 minutes

1

Heat 1 tbsp ghee or oil in a pan and add green cardamom.
Add roasted semolina and mix well.
2

Add the saffron-infused milk, water and cook for 3-4 minutes.
3

Add sugar, 1/2 tbsp ghee and mix well.
4

Add Roasted poppy seeds, coconut powder, chopped almonds, and cashew nuts. Mix well.
Serve hot, garnished with your choice.
5

Ready to serve Baba Bhog Prasad happy Ganesh chaturthi 🙏🌹
6

Kesari Halwa Tips:*
1. *Roast semolina properly*: Roasting semolina until it's lightly browned brings out its nutty flavor.
2. *Use good quality saffron*: Saffron adds a unique aroma and flavor, so use high-quality strands for the best results.
3. *Don't overcook*: Cook the halwa until it's just set and still moist. Overcooking can make it dry.
4. *Use ghee for richness*: Ghee adds a rich, creamy flavor to the halwa. Use it generously for the best results.
5. Garnish with nuts: Adding chopped