Ukadiche Modak

Name: Ukadiche Modak
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Rice flour 🍚; Half bowl Jeggary; Half bowl coconut 🥥; Half bowl nuts Kaju, badam etc; 2 bowl water; 1 teaspoon poppy seeds; 1 teaspoon Cardamom powder; 4 Tablespoon Deshi Ghee; Half teaspoon salt

Heenaba jadeja @Heena

Gondal

#FA
#Modak Special

# Ukadiche Modak of fers health benefits like easier digestion due to jaggery and fiber, a sustained energy boost from coconut and jaggery, and a lower fat content compared to fried sweets because it is steamed.

#FA
#Modak Special

Heenaba jadeja @Heena

Gondal

#FA
#Modak Special

Saved

Ingredients

30 minit

3 people

1 bowlRice flour 🍚
Half bowlJeggary
Half bowlcoconut 🥥
Half bowlnuts Kaju, badam etc
2 bowlwater
1 teaspoonpoppy seeds
1 teaspoonCardamom powder
4 TablespoonDeshi Ghee
Halfteaspoon salt

Saved

Steps

30 minit

1

To make modak, take rice flour in a bowl and take double the amount of water as much as rice flour. Now put water in a pan and add a pinch of salt to it. When it boils, add rice flour and mix well. After that, let this mixture boil for 10 minutes. Until it boils, we take jaggery and copra grits and put 1 spoon of ghee in a pan and roast the jaggery and copra grits.
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3

Roast until the water of the jaggery evaporates, and add chopped dry fruits to it, add cardamom powder and poppy seeds. After that, take the prepared masala and let it cool. Now the rice flour mixture is cooked, take it out and make small balls from it and keep it in a modak pan. Make modak. Once all the modaks are made, steam them for 10 minutes and serve hot. Pour ghee on top and serve. It will be very tasty.
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