Mushroom Stroganoff

Name: Mushroom Stroganoff
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Mushrooms; 500 gm Spaghetti or Egg Noodles; 2 medium chopped Onions; 4-5 finely chopped cloves Garlic; 100 ml Sour cream; 2-3 tbsp Fresh Cream; 2 cups White sauce; 2 tbsp Butter; 1 tbsp Olive oil; 1 Maggi seasoning cube; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Paprika; 1 tsp Mixed Herbs homemade (Thyme, Rosemary, Basil and Oregano)

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
#Mushroom
Stroganoff is a classic Russian dish. It is made with Beef, Mushrooms and Onions in a creamy savoury sauce usually served over Egg Noodles, Mashed Potatoes or Rice.
This is a simple Vegetarian version that iam sharing here today with Mushrooms, Onions, homemade dried Herbs, Seasoning cubes for the stock and finally a lot of Sour Cream, fresh Cream and White sauce. A comforting meal that's a must have one on any given day.

It's a quick meal that can be whipped up in no time. The best part is that it is a one pot meal. Although Beef Stroganoff is the most sought after dish, this Mushroom Stroganoff is no less either in terms of both taste and flavour. Chicken is also used as a variation by many. Whatever be the main ingredient either Veg or Non-Veg, the taste, texture and the overall flavour doesn't change at all. Worcestershire sauce, Dijon Mustard and Garlic all add depth and tang. It's absolutely delightful and desirable. It's luscious, creamy and above all a bit tangy with a soft melt in mouth texture. I have used this Mushroom Stroganoff over Egg Noodles this time. However it tastes equally delicious with Rice.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

300 gmMushrooms
500 gmSpaghetti or Egg Noodles
2medium chopped Onions
4-5finely chopped cloves Garlic
100 mlSour cream
2-3 tbspFresh Cream
2 cupsWhite sauce
2 tbspButter
1 tbspOlive oil
1Maggi seasoning cube
1/2 tspSalt
1/2 tspBlack pepper
1/2 tspPaprika
1 tspMixed Herbs homemade (Thyme, Rosemary, Basil and Oregano)

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Steps

25-30 minutes

1

Slice mushrooms thinly. Set aside. Also boil noodles as per the package instructions.
2

Heat butter and oil in a pan or a kadai. Add finely chopped garlic first. Fry for a minute and then add the thinly sliced mushrooms. Saute them until aromatic.
3

Also add black pepper, salt and paprika to it. Give it a mix. Also add a tablespoon of mustard sauce. Here i have added kasundi (Bengali Mustard sauce). Throw in a seasoning cube as well. Also add a cup of water.
4

Meanwhile heat butter and the plain flour. Keep stirring until it's done and aromatic. Now add milk to it and cook until it reaches a desired consistency of thickness. Adjust salt and pepper. Take it off the heat.
5

Add sour cream to the kadai. And finally add the white sauce too followed by a generous dollop of fresh cream. Also top with mixed herbs too.
6

Serve it piping hot over Spaghetti or Egg Noodles. Enjoy!

Tips

Using fresh chicken breasts enhances the flavor, and the dried Kachri adds a unique twist to the traditional recipe.

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ZMA @zesty5

on August 31, 2025 14:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.