Nariyal Barfi 🥥

Name: Nariyal Barfi 🥥
Yield: 8 to 10 people
Cuisine: Indian
Ingredients: 1 grated coconut (around 2 cups); 1 and half cup grated jaggery; 1 tsp elaichi powder; 2 tbsp ghee; Nuts for garnishing; Silver foil for decoration

Sudeshna Rajib Das @cook_85882015

New Delhi

#FA #GaneshChaturthiSpecial #CooksnapChallenge #CookpadContest

Sudeshna Rajib Das @cook_85882015

New Delhi

#FA #GaneshChaturthiSpecial #CooksnapChallenge #CookpadContest

Saved

Ingredients

Half an hour

8 to 10 people

1grated coconut (around 2 cups)
1and half cup grated jaggery
1 tspelaichi powder
2 tbspghee
Nuts for garnishing
Silver foil for decoration

Saved

Steps

Half an hour

1

Take a mixing bowl, add grated coconut and grated jaggery in it. Combine them well as shown below.
2

Now take a pan, when it becomes hot add a tbsp of ghee in it. Then add the coconut-jaggery mix in it. Start stirring it. Keep the flame low and cook it well. Cook it for about 10 to 12 minutes.
3

Then add a tbsp of ghee to it and give it a mix. Now cook for another 5 minutes on a low flame. Finally sprinkle some elaichi powder on it and give it a mix.
4

When it starts forming lumpy, switch off the flame. Pour this mixture in a cake-tin and spread it evenly with the help of a spatula.
5

Now apply some silver foil on top of it which is completely optional. Now let it set by keeping it in a room temperature. After it cools down cut them into desired shapes accordingly. Place a nut on top of it for decoration.
6

Your coconut barfis are now ready to serve. Store them in an air tight container and consume them accordingly.