Apple Jam:

Name: Apple Jam:
Total time: 2400 s
Yield: 1 200 ml jar
Cuisine: British
Ingredients: 450 grams (1 lb.) apples; 3/4 cup sugar; 3 Tbsp apple vinegar; 3 Tbsp water; 1 Tbsp vanilla extract; 2-3 inch cinnamon stick/piece; 1/4 tsp ground cinnamon(adjust to taste); 1 star anise; 4-5 cloves

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and an acidic ingredient.

#August2026 #AppleJam #Condiment #dessert #Preserves #Jam

Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and an acidic ingredient.

#August2026 #AppleJam #Condiment #dessert #Preserves #Jam

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and an acidic ingredient.

#August2026 #AppleJam #Condiment #dessert #Preserves #Jam

Apple jam, a delicious and flavorsome homemade condiment made with the freshest apples, spices, a sweetener and an acidic ingredient.

#August2026 #AppleJam #Condiment #dessert #Preserves #Jam

Saved

Ingredients

40 mins

1 200 ml jar

450 grams (1 lb.)apples
3/4 cupsugar
3 Tbspapple vinegar
3 Tbspwater
1 Tbspvanilla extract
2-3 inchcinnamon stick/piece
1/4 tspground cinnamon(adjust to taste)
1star anise
4-5cloves

Saved

Steps

40 mins

1

Rinse, peel, core and quarter the apples.  
Add the apples to a heavy bottom saucepan or pot. Add vinegar, water, cinnamon stick,cloves and star anise. Cover and cook on a low heat until the apples are slightly softened.
2

Add sugar and continue to cook stirring often until thick. Add ground cinnamon and vanilla. When it thickens test by swiping the bottom of the pot with a spatula. It should leave a trail behind the spatula.
3

Do a final test by dropping a spoonful of apple jam on a cold plate. It should not spread and must retain its shape. The other way to check is to cool it slightly and run your finger in the center of the jam. It should leave a space showing the line.
4

Cool apple jam completely and store in a clean air tight dry glass jar. It lasts for few months in the refrigerator. Spread it on toasts, parathas or fresh bread.