Sprouted Chickpeas

#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.
Sprouted Chickpeas
#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.
Steps
- 1
Step 1: Soaking
- 2
∆ Take 1 cup of desi chickpeas.
∆ Clean and wash them twice with water.
∆ Soak them in 4 cups of water (enough to submerge completely) in a vessel.
∆ Cover with a lid and keep for 12-14 hours.
∆ After soaking, drain the water. - 3
Step 2: Sprouting Process
- 4
∆ Place the soaked and drained chickpeas on a clean muslin cloth.
∆ Rinse once with water and drain again.
∆ Tie the cloth into a pouch and keep it in a deep steel bowl.
∆ Cover with a lid and leave it for 12 hours.
∆ Check after 12 hours - small sprouts will have appeared. - 5
Step 3: Longer Sprouts
- 6
∆ If you want longer sprouts, sprinkle little water on the tied cloth.
∆ Cover again and keep for another 12 hours.
∆ After checking, you will see well-grown sprouts. - 7
Step 4: Ready to Use
- 8
∆ The sprouted chickpeas are ready.
∆ Wash once with water before using them in any dish.
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Comments (11)
Ketla lamba sprouts !