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Sprouted Chickpeas
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A picture of Sprouted Chickpeas.

Sprouted Chickpeas

Krishna Dholakia
Krishna Dholakia @krishna_recipes_

#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.

#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.

Read more

Sprouted Chickpeas

Krishna Dholakia
Krishna Dholakia @krishna_recipes_

#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.

#NW
#NatationalNutritionweek
#Week1
#Cookpadindia
#Sprouted Chickpeas
#FangavelaChana
#SproutedChickpeas
#HealthyLiving
#ProteinRich
#GujaratiRecipe
#HomeMadeSprouts
#NutritiousFood
#HealthyEating
#SimpleRecipe
#KitchenTips
Sprouted desi chickpeas are highly beneficial for our body. In Indian kitchens, chickpeas are commonly used in various dishes.
Soaked or sprouted chickpeas –
Are a rich source of protein and iron
∆Improve digestion
∆Keep the heart healthy
∆Help in weight loss
∆Maintain cholesterol levels
∆Promote healthy hair
∆Regulate blood sugar
∆Improve eye health
∆Make skin glowing
∆Reduce the risk of cancer
However, excessive consumption may lead to diarrhea. So, they should be consumed wisely.

Read more
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Ingredients

24–28 hours (soaking + sprouting process)
1 bowl
  • 1 bowlblack Chickpeas
  • As neededWater
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Saved
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Steps

24–28 hours (soaking + sprouting process)
  1. 1

    Step 1: Soaking

  2. 2

    ∆ Take 1 cup of desi chickpeas.
    ∆ Clean and wash them twice with water.
    ∆ Soak them in 4 cups of water (enough to submerge completely) in a vessel.
    ∆ Cover with a lid and keep for 12-14 hours.
    ∆ After soaking, drain the water.

    A picture of step 2 of Sprouted Chickpeas.
  3. 3

    Step 2: Sprouting Process

  4. 4

    ∆ Place the soaked and drained chickpeas on a clean muslin cloth.
    ∆ Rinse once with water and drain again.
    ∆ Tie the cloth into a pouch and keep it in a deep steel bowl.
    ∆ Cover with a lid and leave it for 12 hours.
    ∆ Check after 12 hours - small sprouts will have appeared.

    A picture of step 4 of Sprouted Chickpeas.
    A picture of step 4 of Sprouted Chickpeas.
  5. 5

    Step 3: Longer Sprouts

  6. 6

    ∆ If you want longer sprouts, sprinkle little water on the tied cloth.
    ∆ Cover again and keep for another 12 hours.
    ∆ After checking, you will see well-grown sprouts.

    A picture of step 6 of Sprouted Chickpeas.
    A picture of step 6 of Sprouted Chickpeas.
    A picture of step 6 of Sprouted Chickpeas.
  7. 7

    Step 4: Ready to Use

  8. 8

    ∆ The sprouted chickpeas are ready.
    ∆ Wash once with water before using them in any dish.

    A picture of step 8 of Sprouted Chickpeas.
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Copied!

Krishna Dholakia
Krishna Dholakia @krishna_recipes_
on September 01, 2025 02:53
Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==
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Comments (11)

Ketki Dave
Ketki Dave @ketki_10
September 03, 2025 17:49
Oooooooo WOW
Ketla lamba sprouts !
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