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Tangy lime pickle
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A picture of Tangy lime pickle.

Tangy lime pickle

Rozanne Sonon
Rozanne Sonon @cook_114088887

Addictive and easy to make lime pickle.

Addictive and easy to make lime pickle.

Read more

Tangy lime pickle

Rozanne Sonon
Rozanne Sonon @cook_114088887

Addictive and easy to make lime pickle.

Addictive and easy to make lime pickle.

Read more
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Ingredients

  • 1 kgFresh yellow limes
  • 3 tablespoonsRed birds eye chilli
  • 2 tablespoonscourse Salt
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Steps

  1. 1

    Cut half the limes in Quarters and juice the second half

  2. 2

    Crush the birds eye chilis with the salt in a pestle & mortar until well done.

  3. 3

    Mix the crush chilli mixture and quartered limes together and gently pound it with the pestle

    A picture of step 3 of Tangy lime pickle.
    A picture of step 3 of Tangy lime pickle.
  4. 4

    Cover and leave in the sun for 7 days. Shale it up twice a day.

  5. 5

    Ready to eat when thick and lime skin is soft.

    A picture of step 5 of Tangy lime pickle.
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Rozanne Sonon
Rozanne Sonon @cook_114088887
on September 01, 2025 14:26

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