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Kerala Style Semiya Payasam
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A picture of Kerala Style Semiya Payasam.

Kerala Style Semiya Payasam

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#CA2025
Onam Sadhya & Kerala Special
#Semiyapaysam

#CA2025
Onam Sadhya & Kerala Special
#Semiyapaysam

Read more

Kerala Style Semiya Payasam

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108

#CA2025
Onam Sadhya & Kerala Special
#Semiyapaysam

#CA2025
Onam Sadhya & Kerala Special
#Semiyapaysam

Read more
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Ingredients

20 min
2 servings
  • 50 gVermicelli
  • 1 tbspGhee
  • 10 piecesCashew nuts
  • 1 tbspRaisins
  • 500 mlMilk
  • 100 mlCondensed milk
  • 2 tbsp(optional, adjust to taste) Sugar
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Saved
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Steps

20 min
  1. 1

    Heat ghee in a pan, roast vermicelli until golden. Remove and set aside.

    A picture of step 1 of Kerala Style Semiya Payasam.
    A picture of step 1 of Kerala Style Semiya Payasam.
  2. 2

    In the same pan, roast cashew nuts and raisins until golden. Set aside.

    A picture of step 2 of Kerala Style Semiya Payasam.
    A picture of step 2 of Kerala Style Semiya Payasam.
  3. 3

    Bring milk to a boil in a pot. Add condensed milk and simmer.

    A picture of step 3 of Kerala Style Semiya Payasam.
    A picture of step 3 of Kerala Style Semiya Payasam.
  4. 4

    Add roasted vermicelli to the milk. Cook until soft.

    A picture of step 4 of Kerala Style Semiya Payasam.
  5. 5

    Stir in roasted cashew nuts and raisins. Add sugar if needed.

    A picture of step 5 of Kerala Style Semiya Payasam.
  6. 6

    Simmer for a few minutes, then serve warm or chilled.

    A picture of step 6 of Kerala Style Semiya Payasam.
    A picture of step 6 of Kerala Style Semiya Payasam.
  7. 7

    Your easy and delicious payasum is ready to serve.Serve warm or chilled. Enjoy Thank you 💕

    A picture of step 7 of Kerala Style Semiya Payasam.
    A picture of step 7 of Kerala Style Semiya Payasam.
    A picture of step 7 of Kerala Style Semiya Payasam.

Tips

For extra flavor, you can add a pinch of cardamom powder while simmering.

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Copied!

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
on September 01, 2025 19:50
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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Comments (28)

Vandana Johri
Vandana Johri @vandana1953
September 17, 2025 10:11
Delicious 👌😋
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