For the crust, whip the cream until stiff and place the mixture in an ovenproof dish.

Bake the crust for 1 hour at 150 degrees until the crust turns a yellowish color.

Put 100 ml of milk and sugar in a pot and boil, while in a separate bowl with the egg yolks, mix the flour and 150 ml of milk.

When the cream has cooled, whisk in the margarine.

Whip the whipped cream for a separate layer

Cut all the fruit into thin slices of half a centimeter.

Divide the completely cooled crust into three parts, but horizontally into three rectangles as in the picture.

Then layer the crust, a third of the cream, bananas, a little lemon juice, whipped cream, then the second crust, half of the cream, strawberries, whipped cream, then the last crust, the rest of the cream, kiwi and whipped cream. But leave half of the whipped cream for decorating the outside.

Decorate the outside with the remaining whipped cream as desired.

Cool overnight.

Enjoy☺️