Now, add baking soda to the batter and stir in a circular motion with a spoon. Once it gets fluffy, fill the modak molds with it.

Then, quickly put them in the microwave. Run the microwave for 1 minute, then 1 minute, and then 40 seconds, turning it on and off three times. Take the idli modak out, unmold thetm,

Place them on a Decorated serving plate serve idli with garlic chutney, coconut chutney & sambar....