Nashpati Launji ~ Pear 🍐 Pickle😋

Name: Nashpati Launji ~ Pear 🍐 Pickle😋
Total time: 900 s
Yield: 1-2 Serves
Cuisine: Indian
Ingredients: 1 Nashpati or Pear🍐; 2-3 tbs Jaggery cubes; Salt to taste; 1/2 tsp Turmeric powder; 1-2 Cinnamon sticks; 1 clove; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 2 tsp oil; 2-3 tbs water; 1/2 tsp Chilli powder; 1/2 tsp Coriander powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#MarketToMagic
#Seasonalfruit
#Pear
#Naspati
#Launji
#Pickle
#Sweet
#Tangy
#SideDish
#Playoff

Launji is the Quick and Delicious Dish dish which is little bit Sweet ,Spicy and tangy pickle or Sabji which tastes awesome with Paratha or with any other Meals!
Pear or Nashpati has multiple health benefits from improving in digestion to boosting immunity systems🤘

#CA2025
#MarketToMagic
#Seasonalfruit
#Pear
#Naspati
#Launji
#Pickle
#Sweet
#Tangy
#SideDish
#Playoff

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#MarketToMagic
#Seasonalfruit
#Pear
#Naspati
#Launji
#Pickle
#Sweet
#Tangy
#SideDish
#Playoff

Saved

Ingredients

15 minutes

1-2 Serves

1Nashpati or Pear🍐
2-3 tbsJaggery cubes
Salt to taste
1/2 tspTurmeric powder
1-2Cinnamon sticks
1clove
1 tspCumin Seeds
1 pinchAsafoetida
2 tspoil
2-3 tbswater
1/2 tspChilli powder
1/2 tspCoriander powder

Saved

Steps

15 minutes

1

Wash Nashpati and Chopped them into cubes
2

Take a pan add oil,crack Cumin seeds,Asafoetida,cloves,cinnamon sticks and stir fry the chopped Nashpati
3

Add all the spices to them and some 2-3 tbsp of water to cook them nicely around 5-7 minutes
4

Later add Jaggery and leave them for 5-7 minutes
5

Once the Pear is cooked and jaggery has thickened with the Gravy switch off the flame.
6

Launji is ready to serve,enjoy them as a Side Dish or any Meals