Malabar Spinach Curry ~Made with Indian Vegetarian Style😋

Name: Malabar Spinach Curry ~Made with Indian Vegetarian Style😋
Total time: 1500 s
Yield: 2 +serves
Cuisine: Indian
Ingredients: 1 bowl Baby Spinach; 25-30 gm Dessicated Coconut; 2 tbsp Whole Coriander seeds; 1 tsp Cumin seeds; 1-2 Dry Red Chilli; 1-2 Bay leaf; 5-7 Black pepper balls or corns; 1 small Shallot roughly chopped; 2 garlic cloves; Salt to taste; 2 tsp oil; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#MarketToMagic
#SeasonalVeggiesandgreens
#Spinach
#Coconut
#Wholespices
#Simple
#Creation
#Vegeterian
#Playoff

Simple Vegetarian Curry made with very basic ingredients using Dry Dessicated Coconut Crush ,Onion,garlic flavoured and blended with Whole spices and Mixed with Green Baby Spinach which is very tasty and healthy to consume with Malabar Paratha or any Flat bread or Rice,A Complete Meal which is filling and delicious 😋
I have Created this Dish with my Version and saw the Magic my Family loved this dish ❣️

#CA2025
#MarketToMagic
#SeasonalVeggiesandgreens
#Spinach
#Coconut
#Wholespices
#Simple
#Creation
#Vegeterian
#Playoff

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#MarketToMagic
#SeasonalVeggiesandgreens
#Spinach
#Coconut
#Wholespices
#Simple
#Creation
#Vegeterian
#Playoff

Saved

Ingredients

20-25 minutes

2 +serves

1 bowlBaby Spinach
25-30 gmDessicated Coconut
2 tbspWhole Coriander seeds
1 tspCumin seeds
1-2Dry Red Chilli
1-2Bay leaf
5-7Black pepper balls or corns
1small Shallot roughly chopped
2garlic cloves
Salt to taste
2 tspoil
1/2 tspturmeric powder
1/2 tspCoriander powder
1/2 tspRed chilli powder

Saved

Steps

20-25 minutes

1

Take all the Ingredients
2

For Paste:Take the pan and start Dry Roasting
3

Roast each one by one and now blend by adding some water and make a smooth thick paste
4

Chopped the spinach leaves,Take Oil,Cumin seeds and Asafoetida,Red Chilli,bay leaf and stir fry Spinach Leaves for 2-3 minutes
5

Now add the spices to the spinach leaves and pour the smooth paste,add some more waterand let it be cooked for about 10-12 minutes
6

You will observe that the gravy will turn thick with in few minutes switch off the flame!
7

Serve them with Malabar Paratha or any Flat Bread or Rice,Combines very good with everything 👍tastes amazing And Filling Meal for the Family ❣️