Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏

Name: Panchakkajaya~Ganesh Chaturthi Naivedya~Prasadam🙏
Total time: 900 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 bowl Thin flat poha; 1 bowl Dessicated Or Fresh Coconut crush; 3/4 cup Cashew and Almonds sliced from middle plus few Brown Raisins; 3/4 Cup Jaggery; 3-4 Cardamom powder crushed; Ghee to Roast each ingredients; 2 tbs Sesame seeds; 3-4 Pistachios and Rose petals for Garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FA
#week4
#GaneshFestival
#Prasadam
#Naivedya
#ThinFlatRicePoha
#Coconut
#Jaggery
#Dryfruits
#Sesameseeds

Panchakkajaya is the Simple and Delicious Mixture of five ingredients which is Roasted in Pure ghee and mixed with Melted Jaggery puree !!!This is formed into the crunchy Dessert loved by Ganpati Bappa and the Devotees offered as Prasadam🙏

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

15 minutes

2+serves

1 bowlThin flat poha
1 bowlDessicated Or Fresh Coconut crush
3/4 cupCashew and Almonds sliced from middle plus few Brown Raisins
3/4 CupJaggery
3-4Cardamom powder crushed
Ghee to Roast each ingredients
2 tbsSesame seeds
3-4Pistachios and Rose petals for Garnish

Saved

Steps

15 minutes

1

Take All the Ingredients for Panchakkajaya Prasadam
2

Take a pan add a tsp of ghee each time and Roast the Thin Poha,Coconut,Dryfruits,Sesame Seeds everything one after another
3
4

Now Melt jaggery by adding 2 tsp of ghee for 3/4 minutes,we don’t have to make any Chasni or Paiyee or 1 string We just want normal Melting …
5

Once Melted Jaggery,add crushed Cardamom powder and Mix all the ingredients together and stir nicely until the mixture is blended together 🤘
6

Prasadam is Ready to Offer the Diety🙏Garnish with some Slices Pistachios and Rose petals❣️