Wash and soak chana dal for 5-6 hours.Remove extra water.In a mixer jar add soaked dal,garlic ginger,curry leaves, green chilli.grind coarse.add hing saunf,salt.

Add chopped onion. Mix well. Take small portion,make flatten the batter.Fry them on medium flame.

Crispy and yummy parripu vada is ready to serve.

Serve with green chutney.