Mix flour, salt,

Mix flour, salt and oil into a bowl.

Gradually add water and knead into a stiff dough.

Let the dough rest for 10 minutes.

Divide dough into small balls and flatten each into a disc.

Add your fillings, cover and flatten into a disc.

Drain on paper towels and serve

Heat oil for frying. Fry discs on medium heat until golden and crisp.