Mosambi chana masala

Name: Mosambi chana masala
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 125 grams mosambi chana; 1 big onion; 5-6 garlic cloves; 1 small piece of ginger; Handful coriander leaves; 1 green chilli; 1 tablespoon oil; As required turmeric powder, coriander powder, chole masala, salt

Pragati Hakim @cook_21873900

Mumbai

#NW
I like cooking. Everyday I am trying for healthy breakfast which is not oily nor fast food.
Today i made breakfast from mosambi chana (which is slight big from desi chana)

Pragati Hakim @cook_21873900

Mumbai

#NW
I like cooking. Everyday I am trying for healthy breakfast which is not oily nor fast food.
Today i made breakfast from mosambi chana (which is slight big from desi chana)

Saved

Ingredients

12 minutes

2 servings

125 gramsmosambi chana
1big onion
5-6garlic cloves
1 small piece of ginger
Handfulcoriander leaves
1green chilli
1 tablespoonoil
As requiredturmeric powder, coriander powder, chole masala, salt

Saved

Steps

12 minutes

1

Soak mosambi chana overnight.
2

Another day morning pressure cook for five whistles.
3

In a mixer grinder jar add chopped onion, garlic cloves ginger piece,coriander leaves and grind coarsely.
4

Heat a pan.Add oil.Add crushed masala, salt,coriander powder, turmeric powder, chole masala, cook till masala separates oil.
5

Add cooked chana and little water. Cook for five minutes and turn off the gas.
6

Transfer into serving bowl and decorate with onion rings and lemon.