Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin de pâtes aux boulettes, courgette et tomate

Pasta Gratin with Meatballs, Zucchini, and Tomato

Name: Pasta Gratin with Meatballs, Zucchini, and Tomato
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 18 oz pasta (about 500g); 18 oz beef meatballs (about 500g); 1 zucchini; 2 tomatoes; 1 cup shredded Swiss cheese (about 3.5 oz or 100g); 2 eggs; 1/2 cup heavy cream (about 100ml)

Thibaud @thibaud13

A quick and hearty dish

Thibaud @thibaud13

A quick and hearty dish

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Ingredients

30 min

Serves 6 servings

18 ozpasta (about 500g)
18 ozbeef meatballs (about 500g)
1zucchini
2tomatoes
1 cupshredded Swiss cheese (about 3.5 oz or 100g)
2eggs
1/2 cupheavy cream (about 100ml)

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Steps

30 min

1

Dice the zucchini and sauté it in a skillet with a little oil.
2

Cook the pasta in boiling salted water, then drain.
3

Brown the meatballs in a skillet.
4

Dice the tomatoes.
5

Beat the eggs and mix them with the heavy cream.
6

Combine the pasta, zucchini, meatballs, and tomatoes in a baking dish.
7

Pour the egg and cream mixture over everything, then sprinkle with shredded Swiss cheese.
8

Bake in the oven at 350°F (180°C) for 20 minutes until golden.