Drumstick vegetable soup

Name: Drumstick vegetable soup
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grm drumstick peel and cut pieces; 2 tomato chopped; 1 onion chopped; 1 green chili chopped; 4-5 garlic chopped; 1 " ginger chopped; 1 tbs urad dal; 1 tbs moong green dal; 2 bayleaf; 1" cinnamon stick; 1/2 tsp cumin seeds; 8-10 pepper corn; 1/2 tsp turmeric powder; Salt to taste; 1 tsp dasee ghee; 4 tbs chopped cabbage; 3 tbs chopped carrot; leaves Some coriander; leaves Few mint

Nargis shaikh Shaukat @cook_18009576

Mumbai

#nw

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

45 minutes

4-5 servings

250 grm drumstick peel and cut pieces
2tomato chopped
1onion chopped
1green chili chopped
4-5garlic chopped
1 "ginger chopped
1 tbsurad dal
1 tbsmoong green dal
2 bayleaf
1"cinnamon stick
1/2 tspcumin seeds
8-10pepper corn
1/2 tspturmeric powder
Salt to taste
1 tspdasee ghee
4 tbs chopped cabbage
3 tbschopped carrot
leavesSome coriander
leavesFew mint

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Steps

45 minutes

1

Peel and Cut pieces drumstick - wash and soak both dals
2

Take a pan add drumsticks all veggies
3

Tomato, onion, carrots, cabbage, ginger garlic green chili hoel spices salt tarmaric powder
4

Dals mix and add water and cook well
5

Now strain separate pulp and soup
6

Discard bayleaf and cinnamon stick
7

Now grind and strain well pulp discard and cook soup
8

Now add mint leaves dasee ghee salt cook 2-3 minutes and flame off
9

Transfer into serving bowl or glass
10

Enjoy with this wonderful healthy nutrition soup