Green chilka daal appe

Name: Green chilka daal appe
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup green chilka dal; 2 Green Chilies; 1 piece small ginger; 1/4 cup Rava; 1 tsp salt; 1/4 tsp black pepper powder; 1 tomato finely chopped; 1/4 tsp Baking soda; 1/4 cup water; 1 tbsp oil for greasing

Monika Jain @monika_jain

#NW
This dish is high rich in protein.

Monika Jain @monika_jain

#NW
This dish is high rich in protein.

Saved

Ingredients

20 mins

12 servings

1 cupgreen chilka dal
2Green Chilies
1 piecesmall ginger
1/4 cupRava
1 tspsalt
1/4 tspblack pepper powder
1tomato finely chopped
1/4 tspBaking soda
1/4 cupwater
1 tbspoil for greasing

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Steps

20 mins

1

Wash the green chilka dal thoroughly and soak them in water for about 2 hours.
Drain and grind into a smooth paste along with green chilies and ginger.
2

Transfer the batter to a bowl and add rava, salt, and beaten curd. Mix well and let it rest for 10 minutes.lNow add salt and mix it.
3

Now add tomatoes in it.Add black pepper powder, baking soda.Add a little water and mix well to get a smooth, thick batter.. Mix well and let it rest for 10 mins.
4

Heat oil in a appe pan. Pour a spoonful of batter into each hole, filling them up to the top.
Cover and cook on low-medium heat until the bottom turns golden brown.
5

Flip the appe using a skewer or spoon and cook on the other side until crisp and fully cooked
6

Serve with ketchup or chutney.
Enjoy your homemade green chilka Daal Appe!