Eggless and Dairy-Free Fluffy Pancakes

Name: Eggless and Dairy-Free Fluffy Pancakes
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups (250 g) All-purpose flour; 4 tbsp (or to taste) Sugar; 4 tsp Baking powder; 1/2 tsp Salt; 2 cups (480 ml) Water; 4 tbsp Oil (vegetable, sunflower, or coconut); 2 tsp Vanilla extract (optional)

Joy Rosemary @maharaneejoy

Pancakes had always not turned out as I'd want in the past but this time with a few tweaks here and there, they were perfect!!

Joy Rosemary @maharaneejoy

Pancakes had always not turned out as I'd want in the past but this time with a few tweaks here and there, they were perfect!!

Saved

Ingredients

4 servings

2 cups (250 g)All-purpose flour
4 tbsp(or to taste) Sugar
4 tspBaking powder
1/2 tspSalt
2 cups (480 ml)Water
4 tbspOil (vegetable, sunflower, or coconut)
2 tspVanilla extract (optional)

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Steps

1

Whisk flour, sugar, baking powder, and salt in a large bowl.
2

Add water, oil, and vanilla. Stir gently until just combined; do not overmix.
3

Let the batter rest for 5 minutes.
4

Heat a pan over medium heat and lightly grease it.
5

Pour 1/4 cup batter per pancake. Cook until bubbles form (2–3 mins), then flip and cook until golden.
6

Serve warm with your favorite toppings.