Lovely Violet Chiffon Cake
A beautiful violet chiffon cake made with Mariage Freres tea leaves and sprinkled with lots of edible flowers.
Lovely Violet Chiffon Cake
A beautiful violet chiffon cake made with Mariage Freres tea leaves and sprinkled with lots of edible flowers.
Open in Cookpad AppSteps
- 1
Beat the egg whites until stiff. Add the granulated sugar to the egg yolks, heat, and add the coconut oil.
- 2
Add Mariage Freres chocolate that has been finely crushed in a mill mixer and caramel-scented tea leaves.
- 3
- 4
Gradually add the whipped egg whites to the egg yolk and flour mixture. Place in a mold and bake in a preheated oven at 170°C for 20 minutes. Allow to cool.
- 5
Decorate the chiffon cake with plenty of fresh cream and top it with lots of violets! It will make your afternoon tea table look gorgeous and fun！
- 6
Have a great day！
Cooksnaps
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