Eggless and Dairy-Free Fluffy Pancakes

Pancakes had always not turned out as I'd want in the past but this time with a few tweaks here and there, they were perfect!!
Eggless and Dairy-Free Fluffy Pancakes
Pancakes had always not turned out as I'd want in the past but this time with a few tweaks here and there, they were perfect!!
Steps
- 1
Whisk flour, sugar, baking powder, and salt in a large bowl.
- 2
Add water, oil, and vanilla. Stir gently until just combined; do not overmix.
- 3
Let the batter rest for 5 minutes.
- 4
Heat a pan over medium heat and lightly grease it.
- 5
Pour 1/4 cup batter per pancake. Cook until bubbles form (2–3 mins), then flip and cook until golden.
- 6
Serve warm with your favorite toppings.
Tips
For extra fluffy pancakes, avoid overmixing the batter and let it rest before cooking.
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