Mixed Nut Chocolate Chip Cookies

Name: Mixed Nut Chocolate Chip Cookies
Yield: a lot
Cuisine: British
Ingredients: 252 g Butter; 193 g Sugar; 263 g Brown Sugar; 122 g Egg; 438 g Flour; 10.6 g Baking Soda; 500 g Chocolate Chips; 272 g Nuts

William @moonie1989

Kawasaki, Japan

Dangerous chocolate cookie because it doesn't taste too sweet which encourages binge eating.

William @moonie1989

Kawasaki, Japan

Dangerous chocolate cookie because it doesn't taste too sweet which encourages binge eating.

Saved

Ingredients

a lot

Cream these together
252 gButter
193 gSugar
263 gBrown Sugar
122 gEgg
Mix flour in
438 gFlour
10.6 gBaking Soda
Mix these last
500 gChocolate Chips
272 gNuts

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Steps

1

Pulse mixed nuts in a food processor until coarsely chopped.
2

Cream butter, sugar, and brown sugar until light.
3

Add egg and mix well.
4

Sift in flour and baking soda, mix until just combined.
5

Fold in chocolate chips and chopped nuts, use wooden spoon if you have. I bent my silicon spatula 🥲
6

Shape dough into a log for easy slicing.
7

Chill dough for at least 4 hours or overnight.
8

Slice dough and place on a baking sheet.
9

Bake at 175°C for 8 minutes 30 seconds, until edges are golden.
10

After baking let it cool down to room temperature, it will become crispy
11

I used roughly one tbsp of dough, I do recommend testing using a single cookie to make sure it will come out nicely in your oven as some oven might be hotter.
12

The shape and size of your cookie dough when bake will have different results. This is when i shaped it like a ball.
13

This is when it's thinly sliced 0.5cm~1cm flat.