Creamy Chicken Pasta

Name: Creamy Chicken Pasta
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 g Pasta; 500 g Boneless chicken (cubed); 2 tbsp Olive oil or butter; 1 tsp Garlic (minced); 1 medium Onion (finely chopped); 1 cup Heavy cream; 0.5 cup Chicken stock or pasta water; 0.5 cup Parmesan cheese or mozzarella; 0.5 tsp Chili flakes; 0.5 tsp Black pepper; 0.5 tsp Paprika (optional); to taste Salt; for garnish Fresh parsley or coriander

Malika Azra @cook_114140555

I tried it for the first time .

Malika Azra @cook_114140555

I tried it for the first time .

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Ingredients

45 mins

2 servings

250 gPasta
500 gBoneless chicken (cubed)
2 tbspOlive oil or butter
1 tspGarlic (minced)
1medium Onion (finely chopped)
1 cupHeavy cream
0.5 cupChicken stock or pasta water
0.5 cupParmesan cheese or mozzarella
0.5 tspChili flakes
0.5 tspBlack pepper
0.5 tspPaprika (optional)
to taste Salt
for garnish Fresh parsley or coriander

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Steps

45 mins

1

Boil pasta in salted water until al dente. Reserve 0.5 cup pasta water, drain, and set aside.
2

Heat olive oil or butter in a pan. Sauté garlic until fragrant.
3

Add chicken cubes, season with salt, and cook until white or golden.
4

Add onions and sauté until soft and slightly golden.
5

Pour in chicken stock and heavy cream. Simmer for 3–4 minutes.
6

Add chili flakes, black pepper, paprika, and adjust salt. Stir in cheese until melted.
7

Add pasta to the sauce and toss to coat. Add reserved pasta water if needed.
8

Garnish with parsley or coriander and serve hot.