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Lemon & Basil Chicken Bites
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A picture of Lemon & Basil Chicken Bites.

Lemon & Basil Chicken Bites

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you can use fresh ones from your garden. As the mixture is too soft to roll, you cook these bites just like making small pancakes.

I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you can use fresh ones from your garden. As the mixture is too soft to roll, you cook these bites just like making small pancakes.

Read more

Lemon & Basil Chicken Bites

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you can use fresh ones from your garden. As the mixture is too soft to roll, you cook these bites just like making small pancakes.

I often make these Chicken Bites using Shiso. However, Shiso is not easy to find for many people. It is impossible for me to buy it from stores, so I grow Shiso at home. Anyway, this recipe is easy for everyone because it uses Basil, dry OR fresh. Today I used Dry Basil, but you can use fresh ones from your garden. As the mixture is too soft to roll, you cook these bites just like making small pancakes.

Read more
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Ingredients

10 minutes
4 Servings
  • 500 gChicken Mince
  • 1 clovesGarlic *grated
  • Zest of 1 Lemon *finely grated
  • 2 tablespoonsLemon Juice
  • 2 teaspoonsDry Basil *OR a handful fresh Basil Leaves, thinly sliced
  • 1Egg
  • 1/2 teaspoonSalt
  • Ground Pepper OR Chilli
  • Oil for cooking
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Steps

10 minutes
  1. 1

    Combine all ingredients very well. Heat a small amount of Oil in a frying pan over medium heat.

  2. 2

    This Chicken mixture is very soft and sticky. As it is difficult to roll into balls, use a spoon to drop bite-size balls on the frying pan. Cook the balls until both sides are nicely browned and cooked though.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 08, 2025 04:40
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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