Bow Tie Pasta Salad

Name: Bow Tie Pasta Salad
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 8.8 oz bow tie pasta (250 grams); 1 cup chopped red cabbage; 1 cup chopped lettuce; 1/2 cup corn; 1/2 cup shredded carrot; 1/4 cup sliced black olives; 1/2 cup cherry tomatoes; 1/2 cup peeled and chopped cucumber; 1/2 cup sliced mushrooms; 3 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

EmBahaa AlAchrafi @abirnahle

لبنان

Bow Tie Pasta Salad

EmBahaa AlAchrafi @abirnahle

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Ingredients

30 minutes

Serves 3 servings

8.8 ozbow tie pasta (250 grams)
1 cupchopped red cabbage
1 cupchopped lettuce
1/2 cupcorn
1/2 cupshredded carrot
1/4 cupsliced black olives
1/2 cupcherry tomatoes
1/2 cuppeeled and chopped cucumber
1/2 cupsliced mushrooms
3 tablespoonsmayonnaise
2 tablespoonslemon juice
1 tablespoonolive oil
1/2 teaspoonsalt
1/4 teaspoonblack pepper

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Steps

30 minutes

1

Cook the pasta in salted water until tender, then drain and let it cool.
2

In a large bowl, combine the cabbage, lettuce, corn, carrot, olives, cherry tomatoes, cucumber, and mushrooms.
3

Add the cooked pasta to the vegetables.
4

In a small bowl, mix the mayonnaise with lemon juice, olive oil, salt, and black pepper.
5

Pour the dressing over the salad and toss well to combine the flavors.
6

Serve chilled.