Tendli Peanut Masala
#CA2025
Sabji for dinner
Steps
- 1
Wash and clean tendli chop of edges of tendli
- 2
Heat one tsp oil in pan and add tendli cookfor about 10 mnts on slow flame.
- 3
After 10 mein remove from fire keep aside
- 4
Again heat oil in add whole masala and whole jeera cook add chopped onion cook for 5 mnts add ginger garlic paste cook little add coriander powder, turmeric powder,red chilli powder, cumin powder and salt mix cook little
- 5
- 6
Add1/2 cup water tomato puree mix cook little add peanut powder mix add
- 7
Tomato puree mix cook little add peanut powder mix add now add one cup water mix and add cooked tendli mix
- 8
Cover and cook till done.garnish with ginger and green chilli
- 9
Serve with chapati
- 10
Similar Recipes
More Recipes
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

bill426
-

Mish
-

Tortola bean soup with pork ribs
Jon Michelena
-

ifuchi
-

Hobby Horseman
-

Ringna no olo(kathiyawadi dhaba style)
pinal Patel
-

Paneer Jalfrezi with Aloo Kulcha
Bina Anjaria
-

Bina Anjaria
-

Parwal besan ki sabji (dinner)
Epseeta Panigrahi
-

Alka Bhandari
-

Sev tamatar nu shaak (Gujarati dinner sabji with phulka)
Jyoti Prakash Assudani
-

Kadhi Pakora UP Dinner Sabji (with Rice)
Archana Agrawal
-

Francesco
-

Tortola bean soup with pork ribs
Jon Michelena
-

ifuchi




















Comments (2)