Pearl Millet (Bajra) Phirni

Name: Pearl Millet (Bajra) Phirni
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 20 gms roasted bajra; 20 gms jaggery; 1/2 liter Amul gold milk 🥛; 1/2 tsp cardamom powder; 5-6 almond sliced; 5 cashew nuts piece; 1 tsp pistachios sliced; 1/2 tsp Kewra water (optional); 1/4 tsp saffron threads soaked in 1 tbsp milk 🥛

Alka Bhandari @alka020567

#NW
#week2
#jaggery

Today I made Bajra Phirini ; It turned out very delicious. I roasted Bajra and soaked it, then ground it coarsely and prepared Phirni. It gives a nutty flavor. Everyone loves the flavor, taste & texture !!

#NW
#week2
#jaggery

Alka Bhandari @alka020567

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Ingredients

30 minutes +soaking time

3-4 people

20 gmsroasted bajra
20 gmsjaggery
1/2 literAmul gold milk 🥛
1/2 tspcardamom powder
5-6almond sliced
5cashew nuts piece
1 tsppistachios sliced
1/2 tspKewra water (optional)
1/4 tspsaffron threads soaked in 1 tbsp milk 🥛

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Steps

30 minutes +soaking time

1

Soak the roasted bajra in water in a small bowl. Soak for 30 minutes, drain, then grind to a coarse paste using up to 1 tbsp more water as needed.
2

Heat the milk 🥛 in a saucepan over medium flame 🔥 until it just begins to simmer.
3

Stir in the coarsely grounded bajra, cook and stir continuously for about 15-20 minutes until the mixture thickens.
4

Add jaggery, saffron-infused milk, cardamom powder & nuts. Continue stirring for 3-4 minutes Or until the jaggery fully dissolves and the phirni turns creamy.
5

Transfer to a serving bowl garnish with chopped nuts & dry rose petals. Serve chilled.
6

I used Amul gold milk 🥛 but I throw the packet so I take pic with Amul Tazza Milk

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Cooksnaps

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Alka Bhandari @alka020567

on September 09, 2025 10:51

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.