Authentic home cooking from Vietnam, with US measurements. 
Coconut Mung Bean Popsicles
On a blazing hot summer afternoon, memories of the tinkling bell from the ice cream cart come rushing back, bringing with them the legendary flavor of coconut mung bean popsicles. Holding a cold popsicle in your hand, taking a bite and instantly tasting the rich, fragrant pureed mung beans blended with creamy coconut milk, lightly sweetened and with a hint of salt. The chewy shredded coconut adds a fun texture, making the heat feel a little more bearable. Recreating that exact flavor now, I feel like I'm transported back to those sun-drenched childhood summers. In this sweltering weather, nothing is better than enjoying this simple, soul-cooling treat.
Coconut Mung Bean Popsicles
On a blazing hot summer afternoon, memories of the tinkling bell from the ice cream cart come rushing back, bringing with them the legendary flavor of coconut mung bean popsicles. Holding a cold popsicle in your hand, taking a bite and instantly tasting the rich, fragrant pureed mung beans blended with creamy coconut milk, lightly sweetened and with a hint of salt. The chewy shredded coconut adds a fun texture, making the heat feel a little more bearable. Recreating that exact flavor now, I feel like I'm transported back to those sun-drenched childhood summers. In this sweltering weather, nothing is better than enjoying this simple, soul-cooling treat.
Open in Cookpad AppSteps
- 1
Add the cooked mung beans, coconut milk, and sweetened condensed milk to a blender.
- 2
Blend until completely smooth, then add the shredded coconut. Transfer the mixture to a piping bag.
- 3
Pour the mixture into popsicle molds and freeze for at least 6 hours until fully set.
- 4
Remove the popsicles from the molds and enjoy.
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