Tasty masaledar Kadhi pakoda with phulka roti for Gujarati dinner

Name: Tasty masaledar Kadhi pakoda with phulka roti for Gujarati dinner
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup gram flour/Besan for pakoda; 1/2 tsp carom seeds; 1 tsp salt; 1/2 red chilli powder; 1 pinch baking soda; 1 cup curd for kadhi; 2 tbsp gram flour; 1 tbsp oil; 1 tbsp ghee; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 2 dry red chilli; 2 cinnamon stick; 2 cloves; 2 chopped green chilli; 1 tsp coriander leaves; 1 tsp salt; 1 tsp garam masala; 3 phulka roti

Ramaben Joshi @cook_21079550

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# testi masaledar pakora Kadhi with fulka roti for Gujarati dinner.
We know very well dinner is never complete without good sabji and tasty pakoda. In Gujarat Pakoda kadhi is very famous for dinner. So I made tasty masaledar Pakoda Kadi.

Ramaben Joshi @cook_21079550

Saved

Ingredients

30 minute

2 person

1 cupgram flour/Besan for pakoda
1/2 tspcarom seeds
1 tspsalt
1/2red chilli powder
1 pinchbaking soda
1 cupcurd for kadhi
2 tbspgram flour
1 tbspoil
1 tbspghee
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin seeds
2dry red chilli
2cinnamon stick
2cloves
2chopped green chilli
1 tspcoriander leaves
1 tspsalt
1 tspgaram masala
3phulka roti

Saved

Steps

30 minute

1

First take one cup gram flour/Besan. Add sufficient water. Mix well and make pakoda dough.
2

Heat enough oil in a kadai and pour 1 tbsp besan batter in hot oil until golden colour we dropped pakoda and cook in medium flame till it Brown. Then transfer to a dish
3

For kadhi- We add 2 tbsp besan in buttermilk and add turmeric powder red chilli powder and add 5 cup of water and mix well. Then heat oil and ghee in a kadai.Add1 tsp cumin seeds and cinnamon sticks cloves and 2 dry red chilli and 1 tsp hing methi seeds to crackle. Then add chopped green chilli Ginger paste stir fry for few second.
4

Then add kadhi mixture cook medium flame till gravy become thick. Then add fry besan pakoda. Boil it properly then add Garam Masala. Now our besan Pakoda is ready.
5

Then besan pakoda transfer to a serving bowl and put in dish. Then decorate with green chilli and serve with phulka roti...Enjoy!!!