Arbi Masala Fry

Name: Arbi Masala Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm arbi (taro root); 2 tbsp Mustard oil; 1 pinch Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Celery seeds (ajwain); 2 sliced Green chillies; 1/2 tsp Turmeric powder; 1/2 tsp Dry coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Vegetable masala or cumin powder; 1 tsp (adjust to taste) Salt; 1-2 tbsp chopped Fresh coriander or mint leaves

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Arbi Masala Fry is very tasty to eat and is prepared very quickly. Only some basic spices are required to make it. It is good to eat with Poori, Paratha or Dal Rice.
'Arbi is also known as'ghuiya. It helps in weight gain and strengthens the immune system and provides nutrients like iron, calcium, potassium and vitamin C.
#CA2025
#week25
#arabi_masala_fry

Sudha Agrawal @SudhaAgrawal_123

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Ingredients

15 minute

2 servings

200gm arbi (taro root)
2 tbspMustard oil
1pinch Asafoetida
1/2tsp Cumin seeds
1/2tsp Celery seeds (ajwain)
2sliced Green chillies
1/2tsp Turmeric powder
1/2tsp Dry coriander powder
1/2tsp Red chilli powder
1/2tsp Vegetable masala or cumin powder
1tsp (adjust to taste) Salt
1-2 tbspchopped Fresh coriander or mint leaves

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Steps

15 minute

1

Wash arbi 2-3 times. Pressure cook with water for 1 whistle. Let pressure release naturally.
2

Peel arbi and cut into round slices.
3

Heat mustard oil in a pan. Add asafoetida, cumin seeds, celery seeds, and green chillies.
4

Add turmeric, coriander, red chilli, and vegetable masala/cumin powder. Fry on low flame.
5

Add arbi slices and salt. Fry on medium-high heat until crispy and well coated, about 4-5 min.
6

Garnish with fresh coriander or mint leaves. Serve hot.
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