California Farm Sauce Andalouse

Name: California Farm Sauce Andalouse
Total time: 1500 s
Yield: 2 people, one pint
Cuisine: American
Ingredients: 1 cup mayo, regular or vegan; 2-4 sweet red peppers, one pound; 2 whole shallots; 2 whole garlic bulbs; 2 Tbs tomato paste; 1 meyer lemon, juice only; 1/2 Tsp flaked seasalt; 1/2 Tsp crushed black pepper

Hobby Horseman @HobbyHorseman

California, United States

A roasted sweet pepper and tomato mayo sauce. Great for dipping or cooking with. I use it to crust a chicken for roasting or serve over tender new crop boiled potatoes.

Hobby Horseman @HobbyHorseman

California, United States

A roasted sweet pepper and tomato mayo sauce. Great for dipping or cooking with. I use it to crust a chicken for roasting or serve over tender new crop boiled potatoes.

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Ingredients

25 minutes

2 people, one pint

1 cupmayo, regular or vegan
2-4sweet red peppers, one pound
2whole shallots
2whole garlic bulbs
2 Tbstomato paste
1meyer lemon, juice only
1/2 Tspflaked seasalt
1/2 Tspcrushed black pepper
Equipment: oven roasting tray, food processor
Cost: peppers, shallots, garlic, farm free or $2 a pound. Mayo, tomato paste, olive oil, other, $1. Per pint, $1.50

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Steps

25 minutes

1

Spray the peppers, shallots and garlic bulbs with olive oil. Roast the peppers, shallots, garlic bulbs in oven, heat to 450 F degrees, about 25 minutes till peppers are soft.
2

Peel the shallots, garlic bulbs and peppers, remove peels, stems and cores. Put in food processor with tomato paste, lemon juice,flaked sea salt, pepper, and mayo. Pulse till smooth. Taste, adjust lemon juice, seasalt, pepper as desired.
3

Good for one week in the fridge with traditional mayo, two weeks with vegan mayo.

California Farm Vegan Mayo
4

Serve over boiled new crop fresh fingerling potatoes.

California Farm Young Potatoes

Linked Recipes

California Farm Vegan Mayo

California Farm Young Potatoes

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Hobby Horseman @HobbyHorseman

on September 14, 2025 22:10

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Sauce Andalouse

California Farm Sauce Andalouse

Ingredients

Steps

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