Meyer lemon

large meyer lemons • sugar • water to cover

whole chicken, 7 pounds • whole big meyer lemon • ground red Aleppo pepper per pound of chicken • flaked seasalt per pound of chicken • granulated garlic per pound of chicken, optional • Serve with microwaved corn on the cob

large artichokes • whole meyer lemon • Enough water to immerse the artichokes • Enough water to steam the artichokes

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat • meyer lemon, in thin slices • ripe cluster tomato in wedges • Fresh butter lettuce • light soy sauce • olive oil to brush the outside skins • charcoal chimney with mesquite charcoal • water to make fish bouillion • Serve with refried black turtle beans • Serve with kimchi side salad • Serve with sweet and sour lemon onions

onion, peeled and sliced • olive oil • or more large meyer lemons for juice • honey

whole frozen chicken • meyer lemons, halved, pressed • lemon zest • garlic cloves, peeled and crushed • olive oil • fresh rosemary • fresh mint • fresh cilantro • fresh parsley • flaked seasalt • cracked black pepper

boneless Chicken thighs, 1/4 pound each,stuffed with garlic and harissa • Small boiled yukon Potatoes • boiled sweet potato • brown Crimini button mushrooms • onion quarters • apple quarters • boiled beet quarters • tomato quarters • Meyer Lemon quarters • Harissa seasoning • Garlic • chimney charcoal briquets •

ripe Roma or other heirloom tomatoes (6 tomatoes) • small Meyer lemons • cinnamon • cloves • sugar or 2 cups agave syrup • salt

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

lemons to make frozen juice from the flesh • lemons for whole frozen wrapped • lemons For dried lemon slices for tea and baking • lemons For lemon curd • lemons for Moroccan preserved lemons • For cointreau liqueur: peel of 10 lemons • For grand marnier liqueur: peel of 10 lemons • For limoncello liqueur: 20 whole lemons

large fresh Meyer lemons for juice and zest • large fresh farm eggs • Quarter cup agave nectar • cup clarified ghee, or • cup unsalted butter

snow crab legs, airfryer smoked • Unsalted grassfed butter, melted • Fresh persimmons, airfryer grilled • Watercress salad, fresh • cashew nuts • russet potatoes, handcut 1/2” french fries, unpeeled • sprinkles of Sabatini truffle powder • sprinkles of flaked seasalt • star thistle honey • Fresh white asparagus • milk, soy or dairy • sprinkles of nutmeg •

asparagus shoots • milk, soy or dairy • lick unsalted grassfed butter • unsalted grassfed butter • meyer lemon • nut to grate for fresh nutmeg

Capers • fresh flat Italian parsley, chopped • meyer Lemon in thin slices • Truffles, Sabatini, pulverized • Grassfed butter • yukon potatoes, skin on, quartered, boiled in salted water • green asparagus steamed in salted water • each Mushroom, tomato, onion, avocado, iceberg lettuce leaf • french vinaigrette dressing • Fresh over ripe pineapple • whipped cream • warm fresh French bread

peeled and steamed mussels, cold • all purpose flour • fresh farm eggs • California brandy • Aleppo mild red pepper • flaked seasalt • Panko breadcrumbs, crushed fine • onion sliced in thin rings 1/8” • rouille sauce for dip • Serve with wedges of 1 meyer lemon

For canning orange segments: peeled orange segments, honey, water, sugar • For orangettes: peels, agave syrup, sugar, cacao powder, cacao butter • For marmelade: peels, juice, cane sugar, brown sugar, meyer lemons • For cointreau: peels, vodka, simple syrup • For Grand Marnier: california brandy, zest, peels, simple syrup

Andalouse marinade and sauce: • sweet red peppers • garlic bulbs • shallots • meyer lemon, juice only • kewpie or other mayo • tomato paste • Spray of olive oil • Flaked seasalt • Crushed pepper • whole chicken, back bone removed, wings removed, breast bone flattened, called spatchcocked

mayo, regular or vegan • sweet red peppers, one pound • whole shallots • whole garlic bulbs • tomato paste • meyer lemon, juice only • flaked seasalt • crushed black pepper

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

fresh green asparagus • shaved dried meat, like ham, prosciutto, or biltong • water • flaked seasalt • black pepper • wedges fresh meyer lemon • sprayed olive oil

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

medium size frozen tiger shrimp, peeled • frozen peas • grassfed butter • shredded gari ginger • meyer lemons

ahi tuna, cubed • frozen green beans, cut • chopped white onion • grassfed butter • rock salt • black crushed pepper • fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons • garlic cloves • fresh meyer lemon

Sprinkled Flaked seasalt on plate • Wedge of Meyer Lemon to rub rim of glass • large 12 ounce beer glass with 6 ounces of ice cubes • tomato or V8 juice • Tabasco sauce • Wedge of Meyer lemon or Mozambi Lime • flat Italian parsley or celery • cold beer

large crab claws, cracked • California Sherry Wine • California bay laurel leaves • Oyster sauce • unsalted butter • Sourdough bread, toasted • avocados, chunked • shredded butter lettuce • diced tomatoes • avocado mayo • Meyer lemons, 8 wedges • Flaked seasalt, crushed black pepper, chopped •

Meyer Improved lemons • seasalt per lemon