Persian Rice with Pan Kebab

Name: Persian Rice with Pan Kebab
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Melted butter; 10 Sour grapes; 2 , grated and drained Onion; 1 , sliced Green pepper; 2 , sliced Tomato; 1/2 cup Tomato paste; 1/2 teaspoon Cumin; 1 teaspoon Black pepper; 1 teaspoon Turmeric; to taste Salt; 4 cups Rice; 500 g Minced meat; 1 pinch Saffron; 1/2 cup Butter; 1/2 tablespoon Cumin; 1 tablespoon Turmeric; 1 tablespoon Black pepper; 1 teaspoon Salt; 8 cups Water

shadi @cook_113987011

its a traditional recepie for cooking rice with tahdig and kebab

shadi @cook_113987011

its a traditional recepie for cooking rice with tahdig and kebab

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Ingredients

1/30 min for 4 person

4 servings

200 gMelted butter
10Sour grapes
2, grated and drained Onion
1, sliced Green pepper
2, sliced Tomato
1/2 cupTomato paste
1/2 teaspoonCumin
1 teaspoonBlack pepper
1 teaspoonTurmeric
to taste Salt
4 cupsRice
500 gMinced meat
1 pinchSaffron
1/2 cupButter
1/2 tablespoonCumin
1 tablespoonTurmeric
1 tablespoonBlack pepper
1 teaspoonSalt
8 cupsWater

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Steps

1/30 min for 4 person

1

Wash rice twice, soak in salty water for 2 hours.
2

Boil rice in 8 cups water with salt until water is almost gone.
3

Add butter and saffron, pour oil around the rice, cover with lid, and steam on low heat. For tahdig, cook longer until a golden crust forms at the bottom.
4

For kebab, mix minced meat, grated onion, salt, turmeric, pepper, and cumin by hand.
5

Let the meat mixture rest in the fridge for 30 minutes.
6

Spread meat mixture evenly in a pan, top with melted butter.
7

Cook on medium heat until set, then cut into pieces.
8

Fry tomato slices, green pepper, sour grapes, and tomato paste in oil.
9

Add fried mixture to the pan with kebab, cook together for a few minutes.
10

Serve kebab with Persian rice. Enjoy!