Garlic rice with lemongrass pork and fried egg

Name: Garlic rice with lemongrass pork and fried egg
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving from @katfood7 lemongrass pork recipe; 2-3 cloves garlic; 1 cup day old jasmine rice; As many eggs as you like; 2 tbsp oil; Salt and pepper to taste

Bobby @cook_114289971

Sinangag, or garlic rice, is a simple and easy Filipino staple that goes perfectly with any protein. Pair with Kat's (@katfood7) lemongrass pork and a fried egg for a hearty meal you can eat any time of day. #GlobalFlavorFusion

Bobby @cook_114289971

Saved

Ingredients

30 min

1 serving

1serving from @katfood7 lemongrass pork recipe
2-3 clovesgarlic
1 cupday old jasmine rice
As many eggs as you like
2 tbspoil
Salt and pepper to taste

Saved

Steps

30 min

1

Mince the garlic.
2

Heat 1 tbsp of oil in a pan over medium heat.
3

Add half of the mince garlic and fry until golden brown, making sure not to burn. Set aside.
4

With the remaining oil in the pan, add the other half of the garlic and fry until lightly golden.
5

Add the rice and mix. Fry for about 1-2 minutes, making sure the garlic doesn't burn. Season with salt and pepper to taste. Set aside.
6

Heat up 1 tbsp of oil in a pan over medium heat.
7

Fry egg(s) however you like. Season with salt and pepper.
8

Plate with Kat's lemongrass pork. Garnish the rice with the extra fried garlic. Best served with a side of cane vinegar.