Bratwurst 🌭 with Peppers and Onions 🧅

Name: Bratwurst 🌭 with Peppers and Onions 🧅
Total time: 2700 s
Yield: 4 ~ 6 people
Cuisine: American
Ingredients: 3 packs (19 ounces) bratwurst, any flavor; Olive oil; 2 onions, sliced; 1 orange pepper, sliced; 1 yellow pepper, sliced; 1/8 teaspoon black pepper; 1 tablespoon Italian seasoning; 1 tablespoon garlic powder; 1/3 cup red wine, your favorite; 1 jar (23 ~ 25 ounces) pasta sauce, any flavor; 1/2 cup cold water; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

#september2026

Crock Pot Girl 🤡 @CrockpotGirl

Saved

Ingredients

About 40 ~ 45 minutes

4 ~ 6 people

3 packs (19 ounces)bratwurst, any flavor
Olive oil
2onions, sliced
1orange pepper, sliced
1yellow pepper, sliced
1/8 teaspoonblack pepper
1 tablespoonItalian seasoning
1 tablespoongarlic powder
1/3 cupred wine, your favorite
1 jar(23 ~ 25 ounces) pasta sauce, any flavor
1/2 cupcold water
Parmesan cheese

Saved

Steps

About 40 ~ 45 minutes

1

In a large skillet heat some olive oil on low heat…….
2

Add in your raw bratwurst and cook until bratwurst are golden, remove from skillet and place cooked bratwurst on a separate plate……..Cook in batches if necessary……..
3

Next add into your skillet your sliced onions, peppers, black pepper, Italian seasoning, and garlic powder and cook for about 10 minutes or until veggies are tender…….
4

Cut up your cooked bratwurst into pieces, then add back into your skillet with your 1/3 cup red wine and cook, stirring frequently, until wine has been reduced…….
5

Add into your skillet your pasta sauce and water, reduce heat and simmer for about 20 minutes, partially covered, stirring frequently……Skim off any excess oil from skillet……
6

Serve with bread or your favorite pasta topped with Parmesan cheese and enjoy 😉!!!!!!