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Kat Truong
@katfood7
NYC
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vietnamese food is my passion 🫶🏼
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Recipes (18)
Cooksnaps (0)
Kat Truong
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Beef Balls (Bò Viên)
ground beef
•
salt
•
sugar
•
baking powder
•
tapioca starch
•
fish sauce
•
neutral oil
•
garlic powder
•
onion powder
•
beef tendon
4 hours
4 people
Kat Truong
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Lime Marinated Beef (Bo Tai Chanh)
beef eye round
•
and 2 tbsp lime juice
•
sugar
•
garlic (minced)
•
Thai chilies (minced)
•
fish sauce
•
red onion (thinly sliced)
•
long horn pepper (thinly sliced)
•
toasted peanuts
•
cilantro
•
Drizzle of Extra Virgin Olive Oil
45 min
2 people
Kat Truong
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White Fish Papillote with Fish Sauce Gremolata
white fish filets
•
scallions (white part)
•
chopped dill
•
chopped cilantro
•
toasted sunflower seeds or pumpkin seeds
•
fish sauce
•
sugar
•
lime juice
•
extra virgin olive oil
•
finely chopped garlic
•
chopped Thai chilies
•
wild rice or white rice
20 minutes
2 people
Kat Truong
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Vegan Crispy Pork Belly
coconut milk
•
rice flour
•
tapioca starch
•
vegan pork spareribs or 80g of tofu skin
•
five spice powder
•
sugar
•
salt
•
MSG
•
garlic powder
•
tapioca starch
•
water
•
salt
•
1 hour
4 people
Kat Truong
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“Nem Chua” Raw Fermented Beef
lean ground beef (or lean pork)
•
fish sauce
•
sugar
•
shredded pork skin “bi tuoi”
•
toasted rice powder
•
white vinegar
•
garlic
•
Thai chilies
•
black peppercorns
•
Nam seasoning powder mix
2 days
6 servings
Kat Truong
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Bánh Canh Khô (Dry Udon)
rice flour
•
tapioca starch
•
corn starch
•
salt
•
lime juice
•
boiling water
•
coconut milk
•
crab paste (rieu cua)
•
minced garlic
•
salt
•
giant river prawns
•
butter
•
1 hour
4 servings
Kat Truong
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Easiest Braised Pork Belly and Prawns “Thit Tom Kho”
pork belly
•
head on shrimp
•
shallots minced
•
agave or sugar
•
fish sauce
•
black pepper
•
gochugaru
•
neutral oil
30 minutes
2 people
Kat Truong
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Morning Glory Salad with Stir-Fried Lemongrass Mussels
g, washed and trimmed Morning glory (water spinach)
•
g, cleaned Mussels or packaged cooked mussels
•
finely chopped Lemongrass
•
carrot
•
onion
•
cucumber
•
cilantro
•
Fried shallots
•
g, crushed Pork rinds
•
Fish sauce
•
Palm sugar
•
Water
•
2 servings
Kat Truong
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Coffee Jelly with Sweet Corn Cream
water
•
instant coffee
•
sugar
•
agar agar
•
sweet corn
•
coconut milk
•
heavy cream
1 hr
Kat Truong
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Air Fry Lemongrass Lamb Bánh Mì
lamb shoulder or boneless leg roast
•
frozen minced lemongrass (thawed) or fresh
•
minced garlic
•
minched shallots
•
dark soy sauce
•
soy sauce
•
fish sauce
•
sugar or agave
•
MSG (optional)
•
black pepper
•
rice wine
•
shallot oil or neutral oil
•
3 hr
6 servings
Kat Truong
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Crispy Mochi Beef Tartare
glutinous rice flour (Mochiko)
•
water
•
salt
•
sugar
•
neutral oil
•
z lean steak (top sirloin, tenderloin)
•
shallots (minced)
•
green onions (sliced thin)
•
chili peppers (brunoise)
•
apple cider vinegar
•
fish sauce
•
sugar
•
1 hr 30 min
Kat Truong
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Lazy Bánh Bột Lọc
pork belly (small dice)
•
shrimp (small dice)
•
shallot minced
•
garlic minced
•
fish sauce
•
salt
•
sugar
•
paprika
•
small sized or regular rice paper
•
scallions (green)
•
neutral oil
•
pork rinds
•
25 min
2 people
Kat Truong
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Meat Floss
lean protein (pork, chicken, fish, beef)
•
water
•
shallot
•
soy sauce
•
dark soy sauce
•
sugar
•
salt
•
garlic
•
black peppercorns
3 hr
Kat Truong
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Vegan Lemongrass “Beef” Noodle Soup (Bún Bò Huế
medium carrots
•
white onion
•
daikon
•
shitake mushrooms
•
corn
•
jicama
•
lemongrass (bruised)
•
oil
•
salt
•
sugar
•
soy sauce
•
water
•
6 people
Kat Truong
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Sizzling Steak Platter with Creamy Maitake Mushrooms (Bò Né Sốt Nấm)
rib eye steak
•
soy sauce
•
sugar
•
sweet soy sauce
•
soy sauce
•
minced garlic
•
minced shallot
•
maitake mushroom
•
salt and pepper
•
red pepper flakes (optional)
•
white wine
•
cream
•
40 minutes
2 people
Kat Truong
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Burrata Toast with Tomato Jam and Lap Cheong
thick slice of sourdough bread
•
grape tomatoes
•
garlic
•
shallot
•
sugar
•
smoked paprika
•
Olive oil
•
butter
•
Salt
•
Pepper
•
burrata cheese
•
watercress
•
20 minutes
1 person
Kat Truong
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The Best Vietnamese Fried Spring Rolls
finely chopped shrimp
•
ground pork
•
grated carrot and air dry for 30 min
•
grated taro and air dry for 30 min
•
dried mung bean noodles
•
dried shiitake mushrooms
•
chopped shallots
•
minced garlic
•
eggs
•
water chestnuts
•
fish sauce
•
salt
•
4 people
Kat Truong
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Vietnamese Spicy Chicken Salad with Ginger Dressing and Congee
glutinous rice
•
water
•
whole chicken
•
Shallot
•
salt
•
fish sauce
•
cabbage
•
onion
•
Vietnamese coriander (rau ram)
•
cilantro
•
white wine vinegar
•
sugar
•
2 hours 30 minutes
6 people