Goulash Cake

Name: Goulash Cake
Ingredients: 1 package phyllo dough; 2 eggs + vanilla extract; 1 1/2 cups milk (about 355 ml); 1/2 cup plain yogurt (use a glass cup, not a yogurt container) (about 120 ml); 1/2 cup clarified butter or melted butter (about 115 grams); 1/2 cup sugar (about 100 grams); 1 tablespoon cornstarch + 1 tablespoon baking powder; Light syrup (1 cup sugar (about 200 grams) + 1 cup water (about 240 ml) + juice of half a lemon)

مهاد @mehad131719

It's been a while since I shared something with you. This is a sweet and fun treat, and it can be great for Ramadan too. Wishing you all the best! 😍 😍

مهاد @mehad131719

It's been a while since I shared something with you. This is a sweet and fun treat, and it can be great for Ramadan too. Wishing you all the best! 😍 😍

Saved

Ingredients

1 packagephyllo dough
2eggs + vanilla extract
1 1/2 cupsmilk (about 355 ml)
1/2 cupplain yogurt (use a glass cup, not a yogurt container) (about 120 ml)
1/2 cupclarified butter or melted butter (about 115 grams)
1/2 cupsugar (about 100 grams)
1 tablespooncornstarch + 1 tablespoon baking powder
Light syrup (1 cup sugar (about 200 grams) + 1 cup water (about 240 ml) + juice of half a lemon)

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Steps

1

Crumple each sheet of phyllo dough by hand and arrange them in a buttered baking dish.
2

Place all the remaining ingredients in a blender and blend until smooth.
3

Pour the mixture evenly over the phyllo dough.
4

Bake in the oven until golden and set.
5

Once baked, pour the cold syrup over the hot cake (the syrup must be cold).
6

To make the syrup, combine the sugar and water in a saucepan and bring to a boil. Add the lemon juice and let it boil for 5 minutes, then remove from heat and let it cool completely.
7

Enjoy!