Ika Meshi (Rice Stuffed Squid)

Name: Ika Meshi (Rice Stuffed Squid)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 small size squids; 150 g Rice; 3 Tbsp Soy sauce *; 3 Tbsp Sake *; 3 Tbsp Sugar *; 3 Tbsp Shiro-dashi *; 3 Cups Water *

Fushicche @cook_2448266

Japan

Once you stuff rice into the squid, then a pressure cooker will cook it for you! It's an easy, but awesomely delicious dish.

Fushicche @cook_2448266

Japan

Once you stuff rice into the squid, then a pressure cooker will cook it for you! It's an easy, but awesomely delicious dish.

Saved

Ingredients

30 mins

4 servings

6small size squids
150 gRice
3 TbspSoy sauce *
3 TbspSake *
3 TbspSugar *
3 TbspShiro-dashi *
3 CupsWater *

Saved

Steps

30 mins

1

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
2

Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
3

Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
4

Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.