Baked spaghetti

Name: Baked spaghetti
Total time: 2340 s
Yield: 12 servings
Cuisine: American
Ingredients: Olive oil; 1/2 onion, chopped; 1/2 packages mushrooms, coarse chopped; 1 clove garlic, minced; 1 1/2 lb lean burger; italian seasonings; 20 1/2 oz spaghetti sauce; 1 packages vermicelli, or spaghetti pasta, cooked; 1/2 packages shredded cheddar; 1/2 packages shredded mozzarella; 4 tbsp basil olive oil

alexplainlater @cook_3045262

Lewisville, Arkansas

So versatile

alexplainlater @cook_3045262

Lewisville, Arkansas

So versatile

Saved

Ingredients

39 mins

12 servings

Olive oil
1/2onion, chopped
1/2 packagesmushrooms, coarse chopped
1 clovegarlic, minced
1 1/2 lblean burger
italian seasonings
20 1/2 ozspaghetti sauce
1 packagesvermicelli, or spaghetti pasta, cooked
1/2 packagesshredded cheddar
1/2 packagesshredded mozzarella
4 tbspbasil olive oil

Saved

Steps

39 mins

1

Saute first four ingredients
2

Add burger, cook until Brown, season to taste
3

Drain grease if there is any
4

Add spaghetti sauce, Simmer on low while pasta cooks in separate pot
5

Drain pasta
6

Add some meat sauce to bottom of glass casserole dish, add pasta, top with rest of sauce
7

Add cheddar and mozzarella cheeses
8

Bake at 400 for 10mins. Remove and drizzle with olive oil
9

Enjoy