I wanted to make some stuffed mushrooms and instead I change up worth these.

Very tasty, quick and easy to make and a hit with the kids!

For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.

These are a great appetizer or make a great side to a meal. I made these along with steak sandwiches.

Cannot remember where I found this. Sorry...

I like to make these on Halloween. They are ghoulish fun and filling. #HalloweenChallenge

This is a recreation of the Peruvian dish "rocoto relleno".The bell peppers turn out very sweet and delicious.You can substitute other ingredients for the ground meat.I added whole cherry tomatoes to the filling.You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

So Happy Sunday all! I haven't made stuffed peppers in what feels like ages! Now that the weather is warming up I like to eat lighter, and these yellow peppers where calling to me today at the store :) ✨Enjoy!

Turned out great! I'll boil the peppers closer to 15 minutes next time; otherwise, perfect for our taste!

I love stuffed peppers, but I'm not a fan of tomato sauce on them so here is my version: simple, seasoned, delicious. Perfect dish to make ahead for lunch. Also freezes well.

So yummy fruit tart, they are crowd pleasers and a great hit for parties and gathering. Looks very pretty too!Recipe for the filling is taken from:https://www.simplystacie.net/2017/01/cream-cheese-fruit-tarts/