Dried Beans with Little Smokies

Name: Dried Beans with Little Smokies
Yield: 10 servings
Cuisine: American
Ingredients: 1-1/2 pound Dried Large lima beans; 2 tablespoons Pink Himalayan salt; 7 ounces little Smokies; as needed water; 1/2 stick butter; 1 small onion; 3 tablespoon bacon Drippings

skunkmonkey101 @skunk_monkey101

Dover, Florida

This turned out awesome!

skunkmonkey101 @skunk_monkey101

Dover, Florida

This turned out awesome!

Saved

Ingredients

10 servings

1-1/2 poundDried Large lima beans
2 tablespoonsPink Himalayan salt
7 ounceslittle Smokies
as neededwater
1/2 stickbutter
1small onion
3 tablespoonbacon Drippings

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Steps

1

Add beans to a pot cover with water at least 2 inches add salt. Start boiling
2

Slice the Smokies
3

Add Smokies and bacon drippings to the beans
4

Dice the onion finely and add to the beans. Stir and mix well cover
5

Boil for 1 hours. Add water as needed.
6

Add butter, let melt then mix well. Cover cook for at least half an hour more.
7

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 02, 2017 00:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....