Spaghetti Napolitana

Name: Spaghetti Napolitana
Yield: 2persons
Cuisine: British
Ingredients: 200 g pasta; 1 half onion; 2 green peppers; 3-4 sausages; 2 mushrooms; butter and olive oil suitable; ■8 tablespoons ketchup; ■1 tablespoon worcestershire sauce; ■6 tablespoons milk; ■2 teaspoon sugar; ■salt a half teaspoon; ■pepper suitable; 6-7 tablespoons boiling of pasta; grated cheese and parseley suitable

Cooking circle Waribashi @cook_5984302

Tokyo Ichigaya

Spaghetti Napolitana

Cooking circle Waribashi @cook_5984302

Saved

Ingredients

2persons

200 gpasta
1 halfonion
2green peppers
3-4sausages
2mushrooms
butter and olive oil suitable
■8 tablespoons ketchup
■1 tablespoon worcestershire sauce
■6 tablespoons milk
■2 teaspoon sugar
■salt a half teaspoon
■pepper suitable
6-7 tablespoonsboiling of pasta
grated cheese and parseley suitable

Saved

Steps

1

A topping is cut into the size easy to eat. I begin to boil the water which boils pasta.
2

■ is often mixed beforehand.
3

A frying pan is heated in medium heat, butter and olive oil are put in and onion is fried.
4

When onion is clear and flexible, green pepper, sausage and shiitake mushroom are added, more are fried and salt and pepper are shaken lightly.
5

When it's cooked, it's taken out once.
6

It's boiled by medium heat while adding to the same frying pan including ②.
7

I bubble bubbly and it's boiled tightly until the color of the source becomes clear little in red. Please mix all the time so as not to scorch.
8

The topping taken out in ⑤ is returned.
9

The completion which is a source if it's mixed lightly. Heat is turned off.
10

Pasta is boiled.
11

Pasta, jo, if, ⑨ is heated again and it's mixed readily including pasta and boiling soup. Please tie in the whole, boiling the source boiled down and thinning with soup.
12

It's dished up in a dish, grated cheese and parsley are shaken, and, finish