Cabbage and Little Smokies

Name: Cabbage and Little Smokies
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium head of cabbage; 1-1/2 tablespoons Pink Himalayan salt; 3 tablespoon bacon Drippings; 7 ounces little Smokies sliced; 1 teaspoon granulated garlic powder; 1 cup water; 1 tablespoon sugar; 1 teaspoon ground black pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Something different to try it turned out delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Something different to try it turned out delicious

Saved

Ingredients

6 servings

1medium head of cabbage
1-1/2 tablespoonsPink Himalayan salt
3 tablespoonbacon Drippings
7 ounceslittle Smokies sliced
1 teaspoongranulated garlic powder
1 cupwater
1 tablespoonsugar
1 teaspoonground black pepper

Saved

Steps

1

Slice the Smokies and add to a pot
2

Chop the cabbage and add bacon drippings and salt.
3

Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
4

Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
5

Cook 15 minutes more, covered.
6

Serve I hope you enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let skunkmonkey101 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on May 02, 2017 00:55

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....