TAPIOCA FLOUR Paratha 😋 With Potato sabji

Name: TAPIOCA FLOUR Paratha 😋 With Potato sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sabudana flour (tapioca pearls flour); 1 Boiled potatoes; Ghee or oil; 1/2 tsp salt (Salt to taste); as needed Water; 1 green chilli chopped; 1/2 tsp Cumin seeds; 1/2 tsp black pepper; 1 tsp chopped coriander leaves; Optional: spices, herbs

Jyoti Prakash Assudani @cook_24726422

#CA25
#tapiocaflour

Tapioca (Sabudana) Flour Paratha: 😋
A gluten-free Indian flatbread made with sabudana (tapioca pearls) flour, perfect for fasting or special occasions. Soft, nutritious, and delicious, often served with chutney or raita.
😋😋
- Gluten-free
- Made with sabudana flour
- Soft and nutritious
- Perfect for fasting or special occasions
Try this unique and tasty paratha recipe!

#CA25
#tapiocaflour

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 minutes

2 servings

1 cupSabudana flour (tapioca pearls flour)
1Boiled potatoes
Ghee or oil
1/2 tspsalt (Salt to taste)
as neededWater
1green chilli chopped
1/2 tspCumin seeds
1/2 tspblack pepper
1 tspchopped coriander leaves
Optional: spices, herbs

Saved

Steps

15-20 minutes

1

In a Blow Mix topioca (sabudana)flour, mashed potatoes, salt, cumin seeds, black pepper, coriander leaves and water to form a dough.
2

Knead well and divide into small balls.Roll out each ball into a paratha.
3

Cook on a hot skillet with ghee or oil until golden brown.
4

Serve hot with your favorite chutney or raita.
5

Enjoy your vrat special topica flour paratha with aloo sabji, salad and curd 😋
6

Enjoy your Sabudana Flour Paratha 😋 yummy yummy 😋 tasty 😋

Tips

Tips:*
- Adjust water quantity as tapioca (sabudana) flour absorbs moisture.
- Add spices or herbs for extra flavor.
- Serve hot for the best texture.